Author Archives: Garth

Sichuan is famous for its noodles, and we recently traveled the area between Chongqing and Chengdu, following the Min River, to discover the best mian of region. Along the way, we visited Yibin and Leshan. While these two major cities that are known China-wide … Read More

Guests on our Old Beijing Dinner Tour leave with a nice buzz, courtesy of the craft rice wine tasting stop in a restored tea-house, plus the free flow local beers and spirits at all of our other stops. But if … Read More

Looking for Beijing’s best Ningxia restaurant? Our go-to is A Xi Ye (阿西叶), a great halal restaurant where you can explore Silk Road cuisine in Beijing – and it’s located in a great hutong neighborhood! Below we’ve listed eight fantastic … Read More