Fresh off booking one more group on our Weird Meat UnTour, I had to give this video some props! Shot by a friend who works for Today.com (sweet gig!) covering lots of different food topics, here she talks with a young New Yorker with Chinese roots about cooking the unusual (and often cheaper) parts of animals.
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If you’re a textural eater, it may take some work to get over the unusual mouthfeels. But some of this stuff can be seriously delicious.
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