SHANGHAI NIGHT EATS TOUR
As the financial capital of China, Shanghai attracts millions of migrants who bring their local culinary traditions and ingredients with them. As the sun sets, we’ll explore the best local and regional cuisines the city has to offer, paired with local beers, spirits (or soft drinks) in a centrally-located, authentic residential neighborhood. Taste local dishes from the Shanghai Jiangnan area, as well as southern and northwest China & Sichuan. Explore just how different regional Chinese foods can be on this evening Shanghai food tour!
TASTE CHINA’S BEST REGIONAL CUISINES – ALL IN ONE NIGHT!
From the local sweet & sour flavors to spicy Sichuan sauces from China’s far southwest, you’ll explore the best Chinese food Shanghai has to offer.
GET UP CLOSE & PERSONAL WITH YOUR FOOD
Whether it’s cracking into spicy rabbit head with plastic gloves on or checking out the roasted meats headed for your table, you’ll love this feast for the eyes and the mouth.
DINE AT UNIQUE NEIGHBORHOOD RESTAURANTS
Discover where locals go for authentic Shanghainese cuisine and sample some of the finest soup dumplings in Shanghai.
TRY THE WORLD’S MOST CONSUMED LIQUOR
Wash it all down with baijiu – you’ve never had anything quite like this before. Plus get sauced on the local beers and the region’s famous yellow wine with your new foodie friends.
Vegetarians and Pescetarians are welcome, but will have to skip out on several dishes. We will make substitutions where possible, but please note that we cannot substitute all dishes, so the selection of dishes will not be as large as the selection for omnivores.
*Please note on some tours we may stop for rabbit head, a local delicacy that is eaten with your hands. You can choose to opt out.
Vegans are also welcome, but there will be limited options. If you’d like to book this as a private tour that features only vegetarian or pescetarian food, please contact us.
These allergies have not been a problem in the past, however we cannot guarantee that the utensils and other cooking tools used in the kitchen to prepare our food tour dishes have not touched any shellfish/nut ingredients. Please bring your epi pen or other meds to the tour if you choose to participate.