In some utterly unfortunate news for diners who enjoy a laugh alongside their lion’s head meatballs or pock-marked woman tofu, Chinglish might be taken off menus around the country. Last week, the government in Beijing released a list of acceptable … Read More
food tour
Good (Chinese) Food Writing
Well, we expect nothing less than good taste from Sam Sifton and the gang over at NYTimes Dining section, but we love that Shanghainese cuisine was included in all the news fit to print this week. Sifton’s review of 456 … Read More
Family-Friendly Tours in Shanghai
We were all picky eaters at some point in our lives, but there is one thing all kids love: noodles. Which is why UnTour Shanghai’s Oodles of Noodles tour is always a hit with the kids! With summer vacation in … Read More
Eating Chengdu with Robyn Eckhardt
I recently had the chance to interview Robyn Eckhardt, the blogger behind the mouthwatering Eating Asia and an authority on Sichuan food! Robyn Eckhardt moved to Chengdu in 1984, and once she started sampling the local cuisine, she was a goner. … Read More
Great Peking Duck Video
There’s nothing we love more than a good Peking Duck. Unfortunately, most of the Shanghai ovens just can’t compete with Dadong in Beijing (there’s a reason it’s imperial cuisine at it’s finest). Although rumors have been swirling for months about … Read More