There’s nothing we love more than a good Peking Duck. Unfortunately, most of the Shanghai ovens just can’t compete with Dadong in Beijing (there’s a reason it’s imperial cuisine at it’s finest). Although rumors have been swirling for months about the impending arrival of Dadong in Shangers, we’ve yet to see the real deal in action at South Bund 22. Imagine our extreme jealousy when we stumbled upon this amazing video of a Peking Duck being carved by a Beijing master. Soon, Shanghai… we pray.
If you’re interested in learning more about Chinese cuisine, join UnTour for our special Flavors of China culinary tour or learn how to make your own food with our special Chinese Cooking Class. You’ll learn the ins and outs of Shanghai’s traditional cuisine and leave with unbeatable recipes and unforgettable memories.
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