After spending two weeks in Xinjiang, I’ve eaten more than my fair share of lamb. In fact after returning to Shanghai, I almost considered going vegetarian for a couple weeks just to recalibrate the cosmic seesaw that is my digestive … Read More
After spending two weeks in Xinjiang, I’ve eaten more than my fair share of lamb. In fact after returning to Shanghai, I almost considered going vegetarian for a couple weeks just to recalibrate the cosmic seesaw that is my digestive … Read More