Solo travelers who love noodles can rejoice! Due to high demand and sheer love of pasta, We have added the Oodles of Noodles option to our (now) four-strong list of weekly tours that are open to the public! While the … Read More
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Miele Guide 2012 Voting Begins!
Although Michelin still hasn’t marched its proud self across the Hong Kong border, China is still a part of the Miele Guide, the regional guidebook to Asia’s best restaurants. Last year, the slim red book only listed one China-based restaurant … Read More
Shanghai: From an Ad Man’s Perspective
A new documentary called Sunshine is making waves both among expats in China and audiences at film festivals around the world. Beautifully shot, the short about an advertising exec’s business trip to Shanghai showcases the city in a refreshing way; it’s … Read More
Banh Mi Pop-up in Shanghai – Tomorrow Only!
We know, we know. Banh Mi is Vietnamese, but anyone who has eaten (read: gorged) themselves on the French-inspired sandwich (packed with pate, terrine, sausage, head cheese, pork neck and just about every other porcine-inspired ingredient, plus (!) pickled veg, … Read More
Off the Menu: No More Chinglish?
In some utterly unfortunate news for diners who enjoy a laugh alongside their lion’s head meatballs or pock-marked woman tofu, Chinglish might be taken off menus around the country. Last week, the government in Beijing released a list of acceptable … Read More