Shanghai, on the other hand, is usually best done with a bit of prior planning. A little local knowledge can go a long way, and looking up things you are interested in ahead of time is always a good idea. Of course, we’d recommend a running tour of the city if you like to see things on the go, while keeping active in your training. … Read More
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Cooking With Jean Georges
A cooking demonstration with Jean Georges, complete with his sriracha citrus emulsion recipe. … Read More
Hand Pulled Noodles in Shanghai (拉面)
This is just a short glimpse into the beauty of fresh, hand-pulled noodles. Experiencing it in person means basking in the aroma of the cilantro beef broth, hearing your table mates slurp up the noodles in appreciation, and of course reveling in the deliciousness of it all. … Read More
Shanghai’s Dining Scene Snubbed
The recent release of The Miele Guide was another slap to the face of mainland China, and more specifically, the country’s economic hub that we call home. … Read More