Lamb Overload: Street Food in Xinjiang

After spending two weeks in Xinjiang, I’ve eaten more than my fair share of lamb. In fact after returning to Shanghai, I almost considered going vegetarian for a couple weeks just to recalibrate the cosmic seesaw that is my digestive system. Then I smelled bacon.

Here’s some of the culinary highlights from my trip. And to find out if it all looks as good as it tastes, join UnTour Shanghai‘s Friday Muslim Market tour, where you’ll eat smoky skewers of lamb, just-baked naan and steamed pumpkin dumplings in Shanghai’s city limits.