Shanghai’s Best Shandong Cuisine (Lu Cai)

With a menu featuring deep fried veggies, braised pork belly and/or ribs, sweet potatoes, crispy fried pig intestine, candied sweet potatoes, and oysters: Lu cai, the food of Shandong province, is China’s soul food. Read on to find our picks … Read More

Where to Eat in Ji’nan, Shandong

Located a few hours away by train from Shanghai, Ji’nan is the capital of the Shandong province. Known for it’s artesian springs within the metro area, Ji’nan also has a vibrant history (it was first settled over 4000 years ago), and a … Read More