We asked our friends over at Naked (purveyors of China’s finest nut butters) to come up with a special recipe for #WorldJianbingDay. And boy did they deliver! Check out the recipe bel!
We’re used to going a bit nuts here in the NAKED kitchen, but this recipe truly tested our nutty innovation. We pushed ourselves to the NAKED limit and what came out is a truly delicious and creative, albeit a bit ugly, mala peanut butter jianbing.
Base ingredients:
- 100 g All-purpose flour
- 10 g Multi-grain flour
- 10 g Corn flour
- 2 g Baking soda
- 200 ml Water (add less water for a thicker batter)
Toppings:
- 1 Egg
- Peanut butter, to taste
- Cilantro/coriander, chopped
- Green onions, chopped
- Sesame seeds
- Sweet bean paste
- Fermented bean paste
- Chili paste
- Sichuan peppercorn powder
- Cheesy-flavored Doritos (yeah, you heard right)
Method:
- Put all the flours into one bowl. Add water and mix together
- Grease the jianbing griddle (or pancake pan)
- Once the jianbing griddle is hot, pour the dough on and quickly spread it in a circle with a paddle so the dough is of a consistent thickness (good luck with that one!)
- Once the dough is nearly fully set, crack an egg on top and sprinkle on some sesame seeds
- Use a metal spatula to scrape the jianbing off the griddle and flip
- Paint on the sweet bean paste, fermented bean paste, chili paste and star of the show – NAKED Peanut Butter -all to taste
- Scatter the green onion, cilantro, and Sichuan peppercorn powder on top
- Put the cheesy-flavored Doritos in the middle of the pancake and fold
- Remove from griddle and eat immediately!
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