The Sydney Morning Herald joined UnTour Shanghai for a bite of the city’s best morning snacks on the Street Eats – Breakfast tour and loved it! Check out their recommendations here, or read below for more info:
Twenty four million people live in Shanghai. Many begin their day with a bowl of warm freshly pressed dou jiang (soy milk), either sweetened or salty, served with youtiao, deep-fried donut-like bread sticks. Piping-hot bowls of tiny wontons swimming in broth, dotted with dried shrimp and strips of egg, are also a favourite.
Keen to sample a range of breakfast, or street food delicacies? A street food tour might be in order. UnTour Shanghai (www.untourfoodtours.com) offers a Hands-On Dumplings Delights Tour and a Street Eats Breakfast Tour.
Join UnTour Shanghai every Tuesday and Sunday at 8am to explore the city’s best morning snacks on the Street Eats – Breakfast tour!