Eddie Huang has made a name for himself in America, cooking up his family’s recipes and delivering them in a brash, hip (I guess) in-your-face kind of style. Love him or hate him, he does make for delicious TV.
Vice’s camera crew (yes, the same people behind the Dennis Rodmn in North Korea trips) follows Eddie around and gets a taste for local street eats, talking to the vendors and seeing how they live. In episode two some UnTour friends make cameos in the braised pork belly cook-off. Looks delicious!
The three parts are below, and more info can be found on the main website, here.
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