Navigating a city famed for its wheat products can be challenging for gluten-free travelers. Beijing is a city that runs on wheat. Steamed buns, dumplings, flatbreads and noodles making up staple daily diets of most Beijingers. But with a little planning and preparation, China’s capital is still capable of delighting the gluten-free foodie. Read on below to see our top five tips for going gluten-free in Beijing.
Eat in Hotels:
Restaurants inside large international hotels are most likely to have experience with and be able to accommodate gluten-free diners. Our favorite hotel restaurant (and there are some excellent ones to choose from around the city) for trying Beijing cuisine is Country Kitchen, inside the Rosewood Hotel. Country Kitchen offers modern takes on traditional Beijing and Northern Chinese flavors. Diners can glimpse the chefs at work through the restaurant’s open kitchen and wood fire ovens.
Address: Level 3, Rosewood Hotel, Jing Guang Centre, Hujialou, Chaoyang District 北京市朝阳区 呼家楼京广中心
Hours: Lunch from 11:30 am to 2:30 pm, daily. Dinner from 5:30 pm to 10:30 pm, daily.
Phone: +86 10 6536 0066
Reservation email: [email protected]
Take a Tour:
Good tour guides will be able to familiarize themselves with the specifics of your dietary requirements and will be able to properly explain your requirements to restaurants, and if necessary, work with restaurants in advance to ensure your meals are gluten-free. Most Beijing day tours include lunch, so ensure you let your tour company or tour guide know well in advance of your tour so they have adequate time to plan a gluten-free meal option. Or opt for a food tour with UnTour Beijing – you will have to skip out on some dishes, but we substitute wherever possible and our guides can also give you tips on local dishes that work with a gluten-free diet.
Carry an Allergy Card:
An allergy card can help you navigate the Beijing restaurant scene on your own. Most restaurant staff in Beijing will not have heard of gluten intolerance, gluten allergy, or celiac disease so explaining specifically the ingredients you need to avoid is crucial. Most kitchen staff will not be aware which of the ingredients they use contain gluten and will not readily recognize gluten-containing ingredients on package labels, so the text below also requests cooks avoid using packaged products in your meal.
您好! 我对麦类食品严重过敏。请拜托厨师不要加任何含麦类，谷类的材料，包括面粉，大麦，小麦，燕麦，小米，黑麦，料酒，啤酒，加工肉制品 （腊肠，午餐肉，咸鱼，等），果干，和任何包装的调味料（酱油，耗油，醋，等）。我能吃肉，鱼，海鲜，大米，玉米，土豆，蔬菜，水果和鸡蛋。谢谢！
(Translation: Hello! I’m severely allergic to foods containing gluten. Please ask the chefs to avoid using any grains or cereal products, including wheat flour, barley, wheat, oats, millet, rye, cooking alcohol, beer, processed meats (sausages, luncheon meat, dried fish, etc.), dried fruits, or any packaged sauces or ingredients (soy sauce, oyster sauce, vinegar, etc.). I can eat meat, fish, seafood, rice, corn, potatoes, vegetables and eggs. Thank you!)
Visit international Supermarkets:
Having backup meals and snacks on can lend a lot of confidence to any gluten-free foodie’s culinary hunting expedition, offering a backup plan in case you’re caught for a few hours without a gluten-free option. International supermarkets are great places to stock up on basic food items as soon as you reach the capital. Almost all of the products on the shelves are imported and labeled in English, giving visitors the chance to check ingredient lists on everything they buy.
Beijing’s two main international supermarket chains are April Gourmet and Jenny Lou’s. Click here to see a list of Jenny Lou’s locations and here for a list of April Gourmet locations on The Beijinger website.
In the event that you are exposed to gluten, it’s important to have a plan in place. As gluten intolerance is uncommon in China, many doctors may not have trouble offering appropriate care. For this reason, your best bet for treatment is international hospitals.
United Family Hospital is easiest for visitors to access, with ten locations around Beijing. Click here to find your closest location or call the hospital’s emergency hotline (+86) 010 5927 7120. United Family Hospital has English-speaking, overseas-trained medical staff who are more likely to be familiar with your condition. They will also provide a less complex experience than local hospitals. But ensure you have adequate travel insurance before you go as the costs pile up quickly here.