Old Jesse is a local treasure that we have previously written about on our blog and over on Culinary Backstreets. This tiny restaurant serves up famously delicious Shanghainese cuisine, such as tangcu paigu (sweet and sour pork) and xianji (salted chicken), and pretty much every table gets an order of the hongshao rou (red-braised pork belly). Vegetarians need not shy away though – there are plenty of tasty meat-free options. We’ve put together an ordering guide for our valued vegetarian foodies to help you navigate the extensive menu. Here are some of our favorite vegetarian dishes at Old Jesse.