Old Jesse is a local treasure that we have previously written about on our blog and over on Culinary Backstreets. This tiny restaurant serves up famously delicious Shanghainese cuisine, such as tangcu paigu (sweet and sour pork) and xianji (salted chicken), and pretty much every table gets an order of the hongshao rou (red-braised pork
Jennifer from Adventurous Appetite joined UnTour Shanghai for our Night Markets tour. Here’s a taste of what she had to say: I recently discovered a food tour group that has made this desire a bit more feasible. UnTour was founded in 2010 by a woman named Jamie Barys, a food writer and longtime Shanghai expat.
Food editor for NZ’s Dish mag and hungry traveler Claire Aldous joined UnTour Shanghai for a Street Eats – Breakfast tour earlier this year and wrote about her experience in the Oct-Nov issue of the magazine. See below for a sneak peek! You may not be able to read all that fine print, so here’s an excerpt
The word is out on our popular new Dumpling Delights food tour! We’ve been converting groups of travelers to the ways of the Shanghai soup dumplings, and along the way sampling fried dumplings, delicious boiled dumplings from NE China, including some amazing cilantro (coriander for you Aussies) filled ones, and much more. It’s hard to